Cookies shouldn’t have to taste different just because they are dairy free. These dairy free chocolate chip cookie recipe is a simple that will have everyone coming back for more.
I love sharing some of my favorite cookies. Chocolate cookies have always been a favorite for me. I shared one of my favorite recipes. This is a Dairy Free version my family loves and doesn’t realize is dairy free. This recipes has a lot to shine about. These cookies are chewy, comforting, and delicious.
These cookies do not disappoint. I’ve made them several times and fed them to countless dairy loving people. Not a single person has noticed the lack of butter or milk. I mean it. You truly can’t tell.
Dairy Free Chocolate Chip Cookies
- 1/4 cup coconut oil
- 1/2 cup vegan butter or margarine
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 tsp baking soda
- 2 eggs
- 1 1/2 tsp vanilla
- 2 1/2 cups all purpose flour
- 12 oz dairy free semi-sweet morsels Can use dark chocolate chips or chunks if you prefer.
Preheat oven to 375 degrees.
In a large mixing bowl beat vegan butter and coconut oil on medium for 30 seconds.
Add granulated sugar, brown sugar, and baking soda. Beat until combined.
Beat in eggs and vanilla.
Slowly beat in flour until all combined.
Stir in 12 oz of chocolate chips.
Spoon dough onto parchment paper lined baking sheet. I prefer smaller cookies so I use a small scoop but it’s all a matter of preference.
Bake for 7 1/2 – 8 minutes. (If you’re doing larger cookies you may require a little extra time.)
Do me a favor, if you make these dairy free chocolate chip cookies, share them in your Instagram stories and tag @thesnippykit so I can share what yours look like!
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