Simple, Chewy Dairy Free Brownies

Dairy free brownies don’t have to be difficult to make. This recipe is simple and delicious enough that you’ll use it again and again. I even have had comments that the eater didn’t even know they were dairy free. To me that means success!

Simple, Chewy Dairy Free Brownies Easy, delicious brownies you will be making over and over again. This is a fan favorite at our house.

Fudgey Dairy Free Brownies


120 ml (1/2 cup) olive oil

2 teaspoons vanilla extract

150 grams (3/4 cup) caster sugar or granulated sugar

90 grams (1/2 cup) brown sugar

3 large eggs

40 grams (1/2 cup) cocoa powder

70 grams (1/2 cup) plain flour

75 grams (1/2 cup) chocolate chips*


Preheat oven to 180 C (360 F). Line an 8 inch square baking tin with baking or parchment paper.In a large mixing bowl, add olive oil, vanilla and sugars and mix briefly.In a separate bowl, add eggs and whisk with a fork for approximately 30 seconds or until combined.Add eggs to sugar mixture, along with cocoa powder, flour and chocolate chips. Gently mix with a spoon or spatula to combine. Pour into prepared tin.Bake for approximately 28-30 minutes or until a knife inserted in the middle comes out clean. Leave to cool slightly before removing from pan. They will firm up as they cool. Serve with ice cream or cream.

This recipe is from Sweetest Menu.

This Halloween add eyes to make them spooky or festive sprinkles for any holiday.

chewy, delicious dairy free brownies

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