Dairy free brownies don’t have to be difficult to make. This recipe is simple and delicious enough that you’ll use it again and again. I even have had comments that the eater didn’t even know they were dairy free. To me that means success!
Fudgey Dairy Free Brownies
120 ml (1/2 cup) olive oil
2 teaspoons vanilla extract
150 grams (3/4 cup) caster sugar or granulated sugar
90 grams (1/2 cup) brown sugar
3 large eggs
40 grams (1/2 cup) cocoa powder
70 grams (1/2 cup) plain flour
75 grams (1/2 cup) chocolate chips*
Preheat oven to 180 C (360 F). Line an 8 inch square baking tin with baking or parchment paper.In a large mixing bowl, add olive oil, vanilla and sugars and mix briefly.In a separate bowl, add eggs and whisk with a fork for approximately 30 seconds or until combined.Add eggs to sugar mixture, along with cocoa powder, flour and chocolate chips. Gently mix with a spoon or spatula to combine. Pour into prepared tin.Bake for approximately 28-30 minutes or until a knife inserted in the middle comes out clean. Leave to cool slightly before removing from pan. They will firm up as they cool. Serve with ice cream or cream.
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