Dairy free brownies don’t have to be difficult to make. This recipe is simple and delicious enough that you’ll use it again and again. I even have had comments that the eater didn’t even know they were dairy free. To me that means success!
Fudgey Dairy Free Brownies
120 ml (1/2 cup) olive oil
2 teaspoons vanilla extract
150 grams (3/4 cup) caster sugar or granulated sugar
90 grams (1/2 cup) brown sugar
3 large eggs
40 grams (1/2 cup) cocoa powder
70 grams (1/2 cup) plain flour
75 grams (1/2 cup) chocolate chips*
Preheat oven to 180 C (360 F). Line an 8 inch square baking tin with baking or parchment paper.In a large mixing bowl, add olive oil, vanilla and sugars and mix briefly.In a separate bowl, add eggs and whisk with a fork for approximately 30 seconds or until combined.Add eggs to sugar mixture, along with cocoa powder, flour and chocolate chips. Gently mix with a spoon or spatula to combine. Pour into prepared tin.Bake for approximately 28-30 minutes or until a knife inserted in the middle comes out clean. Leave to cool slightly before removing from pan. They will firm up as they cool. Serve with ice cream or cream.
This recipe is from Sweetest Menu.
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